Alta Strada was conceived by James Beard Award-Winning Chef Michael Schlow, opening its doors in Wellesley, Massachusetts in 2005. Since then, it has expanded to Washington DC, Connecticut, Northern Virginia, and Boston's Logan International Airport.

Each location channels Chef Schlow's dedication to all things Italian, offering a refined dining experience where guests can enjoy delicious, authentic Italian food, an expertly selected wine list, and the kind of warm and friendly service that exemplifies genuine Italian hospitality.

Alta Strada has become more than just a restaurant—it’s a cherished part of its communities, a beloved destination for those seeking an authentic, upscale Italian dining experience.