Welcome to our culinary journey through Italy! We're excited to introduce our special menu section, "Celebrate Tuscany." Dive into the rich flavors and traditional dishes that represent this iconic region. From hearty Ribollita to succulent Lamb Chop Scottadito, our menu is crafted to bring a taste of Tuscany to your table. Be sure to explore "Celebrate Tuscany" and savor the authentic essence of Italy with every bite.
Buon appetito!
Dinner Menu
Antipasto
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Our World Famous Garlic Bread 12
Tomato Basil Dipping Sauce
Fried Calamari
Hot Peppers, Parsley, Tomato Basil Sauce 18
Prosciutto San Daniele 18
Fig Jam, Crostini
Chef’s Cheese and Charcuterie Board 28
Caesar Salad 15
Organic Romaine Hearts, Garlicky Breadcrumbs
Watermelon Salad 16
Pickled red Onions, Mint, Feta Cheese, Arugula, Red Wine Honey Vinaigrette
Nonna’s Meatballs 16
Spicy Tomato Basil Sauce, Ricotta, Parm
Clams and Mussels Posillipo 18
Garlic, White Wine, Tomato, Fresh Herbs
Pasta
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Penne alla Vodka 25
Garlic, Basil, Creamy Tomato, Parm
Mushroom “Mezzeluna” 28
More Mushrooms, Cream, Parm, Truffle Oil, Parsley
Add to any pasta: Chicken + 8, Meatballs + 10, Shrimp + 12, Salmon + 16
Spaghetti AOP 24
EVOO, Garlic, San Marzano Tomatoes, Crushed Red Peppers, Parsley
Add to any pasta: Chicken + 8, Meatballs + 10, Shrimp + 12, Salmon + 16
Secondo
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Chicken Parm 32
San Marzano Tomato, Fresh Mozzarella, Parm
Garlic & Lemon Shrimp “Scampi” 36
White Wine, Cherry Tomatoes, Saffron Risotto, Parsley
*Pork Chop Giambotta 48
Fennel Sausage, Hot Peppers, Garlic, Potatoes, Onions, Sherry Vinegar
*Wester Ross Scottish Grilled Salmon 37
Corn Puree, Grilled Zucchini, Squash, Salsa Verde
Mama Zecca Eggplant “Parm” 28
San Marzano Tomato, Fresh Mozzarella, Parm, Broccoli Aglio Olio
Celebrate Tuscany
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Bruschetta Misti 15
Chef’s Whim
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Creamy Burrata 21
Heirloom Tomatoes, Arugula, Basil Pesto, Crostini
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Rigatoni 32
With our Famous Bolognese Sauce
Lobster Chitarra 42
spicy Tomato Basil Sauce, Peas, Scallions
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Sweet Pea Agnolotti 34
Asparagus, Prosciutto, Parm and Basil Pesto sauce
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Cacciucco 48
Spicy Tuscan Seafood Stew, Garlic, Fresh Herbs, Crostini
Short Rib 52
Roasted Potatoes, Sauteed Greens and Crispy Onions
Chicken Milanese 32
Baby Arugula, Ripe Tomato, Red Onion, EVOO, Grilled Lemon
Veal Chop (14 0z) 59
Red Quinoa, Sauteed Swiss Chard, Pickled Red Onion Vinaigrette
Today's Butcher Cuts
Served With Garlic Rosemary Potatoes, Grilled Asparagus and Red Wine Sauce
*Prime NY Strip (12 oz) 60
*Center-Cut Rib Eye (14 oz) 64
*Prime Filet Mignon (8 oz) 64