Restaurant Week
Dinner Menu
$55 per person 3 Courses
Snacks
(supplement):
Crispy Crab Arancini, Yuzu-Calabrian Chile Aioli add menu price 12
Whipped Ricotta, Spicy Tomato Jam, Sage, Warm Bread add menu price 11
Crispy Baby Artichokes, Creamy Bagna Cauda add menu price 13
Lamb Meatballs, Harissa, Tomato, Ricotta Salata add menu price 16
First Course
Creamy Burrata, Prosciutto di Parma, Arugula, Pistachios
Ora King Salmon Tartare, Avocado, Mint, Jalapeno, Crispy Rice Pearls
Classic Caesar Salad, Parmigiano, Garlicky Breadcrumbs
Arugula Salad, Olive Oil, Lemon, Wild Mushrooms, Truffle, Parm
Tender Octopus, Chickpeas, Black Olives, Red Onions, Piquillo Pepper Aioli
Shaved Celery Salad, Red Onions, Arugula, Capers, Lemon, Parmigiano
Iced Jumbo Shrimp, Homemade Cocktail
Steak Tartare, Truffle, Dijon, Cornichons, Crunchy Parmigiano Chip +5
Second Course
Spaghetti AOP
Potato Gnocchi, Wild Boar Ragu, Star Anise, Black Pepper, Parmigiano
Rigatoni alla Vodka
Fettuccine, Spicy Shrimp “Fra Diavolo”
Tagliatelle, Duck Confit, Broccoli Rabe, Hot Chiles, Pecorino
Slow Cooked Salmon, Lentils, Rosemary, Smoked Bacon, Cauliflower Puree
Pork Milanese, Baby Arugula, Frisee, Cherry Tomato, Red Onion, Grilled Lemon
Today’s Pizza, Grated Broccoli, Fennel Sausage, San Marzano Tomatoes, Fresh Mozzarella
Tender Shortrib, Brussels Sprouts, Lardons, Pearl Onion, Creamy Polenta, Barolo Sauce +7
Mediterranean Branzino, Artichokes, Zucchini, Tomato, Fennel, Lemon, Capers +5
“The Schlow Burger”, Cheddar, Crispy Onions, Horseradish, Toasted Bun, Fries
Dessert
Chocolate - Peanut Butter Budino, Salted Caramel, Whipped Cream, Chocolate Pearls
Lemon Creme Brulee, Fresh Blueberries
Sticky Toffee Pudding, Candied Walnut, Vanilla Ice Cram
Blood Orange Sorbet