Dinner Menu
Antipasto
__________________
Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parm 16
Grilled Octopus, Calabrian Chile Aioli, Chickpeas, Olives, Grilled Lemon, Parsley 19
Nonna’s Slow Cooked Meatballs, Spicy Tomato Basil Sauce 16
Baby Arugula Salad, Shaved Mushrooms, Truffle, Parm, Olive Oil 16
Summer Market Salad 16
Creamy Buratta, Prosciutto di Parma, Balsamic, Tomato, Crispy Onion 19
Tiger Prawn Scampi, Calabrian Chile, Garlic, Cherry Tomato, Lemon 19
Baked Spinach & Artichoke, Ricotta, Parm, Rosemary 18
Alta Strada World Famous Garlic Bread with Tomato-Basil Dipping Sauce 12
Pasta
______________________
Spaghetti AOP, San Marzano Tomatoes, Garlic, EVOO, Hot Pepper, Parsley 24
House-made Papardelle , Broccoli Rabe-Walnut Pesto, Stacciatella, Lemon Bread Crumbs 32
Cheese Tortellini, Fire Roasted Cherry Tomato Jam, Grilled Corn, Crispy Proscuitto 32
Tagliatelle al Fungo, Wild Mushrooms, Herbs 29
Penne alla Vodka, Garlic, Basil, Creamy Tomato, Parm 25
Spaghetti Cacio E Pepe, Black Pepper, Pecorino 24
Fettucine Alfredo “Vero”, Butter, Cream, Parm 29
Spring Vegetable Gnocchi, Asparagus, Peas, Mushrooms, Tomato 30
Tagliatelle Bolognese, Traditional Meat Sauce of Bologna 32
Rigatoni, Fennel Sausage, Broccoli Rabe, Garlic, Chile 29
Spaghetti, Gulf Shrimp, Calabrian Chiles, Tomato, Parsley 31
Baked Ziti, Slow Simmered Sunday Gravy, Fontina 28
Entrees
___________________
Chicken Parmigiano,
San Marzano Tomato, Fresh Mozzarella, Broccoli Aglio Olio 29
Chicken Milanese,
Baby Arugula, Ripe Tomato, Red Onion, Grilled Lemon 29
Daily Specials MP